Seattle-based food tech company Rebellyous Foods has secured an additional $2.4 million in funding, expanding its Series B financing round from 2023, when it raised $9.5 million. The company, which specializes in plant-based chicken alternatives, plans to utilize the new capital to boost sales growth in 2025 and advance the development of its innovative “Mock 2” production system.
The Mock 2 system, unveiled in September, represents a significant advancement in plant-based meat manufacturing. This fully automated, continuous processing system operates with temperature-controlled dough substrate technology and can produce between 2,500 and 5,000 pounds of plant-based meat products hourly on a single production line. Rebellyous has partnered with RMS Foods to implement this technology at a cutting-edge facility in New Mexico.
Christie Lagally, the company’s founder and CEO, has emphasized the transformative potential of the Mock 2 system, describing its introduction as a crucial milestone in food production innovation. The technology aims to make plant-based meat production more
cost-competitive with traditional meat processing while maintaining high-quality standards.
Rebellyous Foods, established in 2017 by Lagally, a former Boeing engineer, has built a significant presence in the institutional food service sector. The company currently supplies its plant-based chicken alternatives, including nuggets, patties, and tenders, to
approximately 275 school districts participating in the National School Lunch Program.
The Mock 2 system’s development addresses one of the primary challenges facing the plant-based meat industry: manufacturing costs. By implementing this new production method, Rebellyous aims to achieve price parity with conventional chicken products while maintaining the quality and consistency of their plant-based alternatives.
Throughout its history, Rebellyous Foods has demonstrated strong fundraising capabilities, with total investment now exceeding $30 million. This latest funding extension strengthens the company’s position as it continues to expand its market presence and refine its manufacturing processes.
The investment comes at a time when the plant-based meat sector is evolving rapidly, with increasing demand for sustainable protein alternatives in institutional settings, particularly in education food service. Rebellyous’s focus on school districts aligns with growing efforts to provide healthier, more environmentally conscious meal options in educational institutions.
The company’s approach combines food technology innovation with practical market application, leveraging Lagally’s engineering background to solve production efficiency challenges in the
plant-based meat industry. The Mock 2 system’s versatility in producing various plant-based meat products demonstrates the company’s commitment to developing scalable solutions for sustainable protein production.
The company’s latest funding round reflects continued investor confidence in both its technological innovations and its market strategy. As Rebellyous moves forward with the implementation of the Mock 2 system and expands its sales efforts, the additional capital will support its mission to make plant-based meat alternatives more accessible and affordable.
This development represents a significant step in the company’s journey to revolutionize plant-based meat production and distribution, particularly in institutional food service settings. With its enhanced manufacturing capabilities and fresh capital, Rebellyous Foods is positioned to continue its growth trajectory and further establish itself in the alternative protein market.